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Total Time
10min
4.2
10 Ratings
Author: Fork vs Spoon
Servings:
1
Ingredients
•
1
cup
Coffee
, freshly brewed
•
1
Tbsp
Brown Sugar
•
1.5
fl oz
Irish Whiskey
•
1/4
cup
Heavy Cream
, chilled
Cooking Instructions
1.
Add the
Brown Sugar (1 Tbsp)
to a coffee mug.
2.
Fill the mug about ¾ full with hot
Coffee (1 cup)
and stir.
3.
Gently pour in the
Irish Whiskey (1.5 fl oz)
and stir.
4.
Whisk the
Heavy Cream (1/4 cup)
for about one minute immediately before using. You want it slightly whipped. Ever so gently, pour slightly whipped cream over a spoon onto the top of the coffee.
5.
Serve hot and drink immediately - pulling the hot whiskey coffee through the slightly whipped cream.
Nutrition Per Serving
CALORIES
1208
FAT
20.9 g
PROTEIN
29.3 g
CARBS
198.7 g
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