Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors
Total Time
20min
4.3
6 Ratings
Author: Liza Fang
Servings:
4
Ingredients
•
16
oz
Spaghetti
•
4
Tbsp
Olive Oil
•
1
Large
Onion
•
1 1/4
cups
Pimento Stuffed Green Olives
•
6
cloves
Garlic
•
1 3/4
cups
Canned Diced Tomatoes
•
1/3
cup
Canned Tuna
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Cook Spaghetti (16 oz) until al dente per package's instructions. Drain and set aside.
2.
Roughly chop the Onion (1) and Garlic (6 cloves). Halve the Pimento Stuffed Green Olives (1 1/4 cups). Reserve a 1/4 cup of the olives for garnish later.
3.
Heat Olive Oil (4 Tbsp) in large saute pan and add chopped onions. Cook until onions start to soften, about 5 minutes.
4.
Add the 1 cup olives and garlic. Cook for another 2 mins.
5.
Add the Canned Diced Tomatoes (1 3/4 cups). And stir everything together. Bring to simmer.
6.
Drain the Canned Tuna (3.5 oz) and add it to the pan. Simmer for 2 minutes until the tuna is heated and the tomatoes have started to melt.
7.
Transfer mixture to a blender. Season with Salt (to taste) and Ground Black Pepper (to taste).
8.
Puree until smooth. Wipe out saute pan and return to low heat. Add pureed sauce and cooked spaghetti pasta. Toss to coat.
9.
To serve, top the pasta with the remaining pimento stuffed green olives.
Nutrition Per Serving
CALORIES
688
FAT
23.6 g
PROTEIN
21.2 g
CARBS
95.1 g
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