Homemade McDonald's McNuggets

Who needs the convenience of a drive-through when you don't even have to leave your house to make these delicious little nibbles? As an added plus, you know exactly what goes into these ones - no mystery meat here!

Total Time

1hr 20min

4.8

6 Ratings

Author: Nicko's Kitchen

Servings:

Ingredients

•

Boneless, Skinless Chicken Breasts

•

2 tsp

Salt

•

Eggs

•

1 1/2 cups

Corn Flour

•

1 cup

Water

•

2 Tbsp

Yellow Mustard

•

1 Tbsp

Simply Organic Garlic Powder

•

1 Tbsp

Simply Organic Onion Powder

•

1 tsp

Ground Black Pepper

•

1 cup

All-Purpose Flour

•

as needed

Canola Oil

Cooking Instructions

In a food processor, add Boneless, Skinless Chicken Breasts (3) , Salt (as needed) , and Egg (1) . Process until the consistency becomes paste-like.

In a bowl, add Corn Flour (1 cup) . Using wet hands, shape the chicken into nuggets and coat them in the cornflour. Shake off the excess and place on a tray.

In a large mixing bowl, add Water (1 cup) , Egg (1) , Yellow Mustard (2 Tbsp) , Simply Organic Garlic Powder (1 Tbsp) , Simply Organic Onion Powder (1 Tbsp) , Ground Black Pepper (1 tsp) , Salt (1 tsp) , Corn Flour (1/2 cup) , and All-Purpose Flour (1 cup) . Whisk to combine.

Dip the chicken into the batter. Place on a tray lined with baking paper and freeze for 1 hour.

Heat up Canola Oil (as needed) . Deep fry the first batch for 5 minutes.

Let chicken nuggets rest on a paper towel-lined plate for 4 minutes.

Deep fry nuggets for another 5 minutes, then transfer to a new paper towel-line plate to drain.

Serve warm with dipping sauces of choice.

Nutrition Per Serving

CALORIES

926

FAT

12.9 g

PROTEIN

73.3 g

CARBS

128.0 g