You won't believe this McDonald's Angus Burger was made at home! Makes 3 burgers.
Total Time
45min
4.2
4 Ratings
Author: Nicko's Kitchen
Servings:
2
Ingredients
•
1
Tbsp
Vegetable Oil
•
1
Onion
, sliced
•
1/2
tsp
Simply Organic Onion Powder
•
1
tsp
Brown Sugar
•
1
tsp
Balsamic Vinegar
•
1
lb
80/20 Lean Ground Beef
•
1
sprig
Fresh Rosemary
•
4
Tbsp
Mayonnaise
•
1
Tbsp
Dijon Mustard
•
1/2
tsp
Minced
Garlic
•
1/4
tsp
Ground Black Pepper
•
1
Tbsp
Sweet Chili Sauce
•
1
Tbsp
Spicy Garlic Tomato Chutney
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
slice
Mature Cheddar Cheese
•
to taste
Streaky Bacon
•
3
Hamburger Buns
, toasted
•
to taste
Tomatoes
, sliced
•
to taste
Large
Beets
, sliced
•
to taste
Lettuce
Cooking Instructions
1.
In a saucepan over low heat, add Vegetable Oil (1 Tbsp) and Onion (1). Season with Simply Organic Onion Powder (1/2 tsp). Cook for 20 minutes, or until soft.
2.
Add Brown Sugar (1 tsp) and Balsamic Vinegar (1 tsp). Cook for 10 minutes, until the onions become thick and jammy. Set aside.
3.
Shape 80/20 Lean Ground Beef (1 lb) into three patties, thicker than the average McDonald's burger. Rub each side with some Fresh Rosemary (1 sprig).
4.
In a mixing jug, add Mayonnaise (4 Tbsp), Dijon Mustard (1 Tbsp), and Garlic (1/2 tsp). Stir until just combined.
5.
Add Ground Black Pepper (1/4 tsp). Mix again and set aside.
6.
In a bowl, add Sweet Chili Sauce (1 Tbsp) and Spicy Garlic Tomato Chutney (1 Tbsp) and mix well.
7.
In a pan over high heat with no oil, sear the patty for 4 minutes.
8.
Turn the heat down to medium. Season with Salt (to taste) and Ground Black Pepper (to taste). Flip and place Mature Cheddar Cheese (1 slice) over the patty. Cook for another 4 minutes.
9.
Cook Streaky Bacon (to taste) until almost crispy.
10.
Lay out Hamburger Buns (3). On the heel bun, place the chili sauce and tomato chutney mixture, grilled onions, the patty with cheese, bacon, Tomatoes (to taste), Beets (to taste), and Lettuce (to taste). On the crown, spread mayonnaise.
11.
Serve and enjoy!
Nutrition Per Serving
CALORIES
885
FAT
74.3 g
PROTEIN
39.1 g
CARBS
10.8 g
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