This is a very simple weeknight dinner recipe that you can try with your family! Serve with a loaf of crusty french bread to soak up all the fragrant oil.
Total Time
25min
4.3
3 Ratings
Author: Chef's Opinion
Servings:
4
Ingredients
•
1/2
cup
Extra-Virgin Olive Oil
•
1
Tbsp
Crushed Red Pepper Flakes
•
1
Tbsp
Garlic Paste
•
2
lb
Medium
Shrimp
•
1
Lemon
, freshly squeezed
•
to taste
Kosher Salt
•
1/2
cup
Fresh Parsley
, chopped
Cooking Instructions
1.
Heat Extra-Virgin Olive Oil (1/2 cup).
2.
Saute Crushed Red Pepper Flakes (1 Tbsp) and Garlic Paste (1 Tbsp) until fragrant.
3.
Add Shrimp (2 lb). Season with juice from Lemon (1) and Kosher Salt (to taste), then sauté shrimp until almost cooked through (the carry-over heat will do the rest). Remove from heat, and mix in Fresh Parsley (1/2 cup).
4.
Serve alone or with some bread slices and enjoy!
Nutrition Per Serving
CALORIES
448
FAT
28.8 g
PROTEIN
45.8 g
CARBS
4.1 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
