An earthy take on your traditional hummus, with the fresh vibrant flavors of cilantro, jalapeño & creamy avocado.
Author: A Wholesome New World
Chickpeas (1 can)
Fresh Cilantro (1/3 cup)
Jalapeño Pepper (1)
, juice of the
Garlic (3 cloves)
Tahini (2 Tbsp)
to a food processor. Process until the ingredients are fully combined and the mixture just starts to pull away from the sides of the processor.
Slowly stream in the
Olive Oil (3 Tbsp)
and process until smooth. Add the
Ground Cumin (1/2 Tbsp)
Salt (1 tsp)
Garlic Salt (1 tsp)
and pulse a few more times to fully combine. Add extra seasonings to taste if necessary.
Remove from the food processor to a bowl, drizzle with olive oil and sprinkle with
Cayenne Pepper (to taste)
. Serve with chips, crackers, or veggie sticks and enjoy!
Nutrition Per Serving
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