Radish and Mint Salad

A simply delicious spring salad, featuring the bright flavors of radish and mint, with hints of lemon and honey. I am convinced you will be craving it all season long!

Total Time

15min

4.5

2 Ratings

Author: A Wholesome New World

Servings:

Ingredients

•

1 bunch

Large Radishes , thinly sliced

•

1/2

English Cucumber , thinly sliced

(optional)

•

Lemon , zested, juiced

•

1 tsp

Granulated Sugar

•

1 tsp

Sea Salt

•

4 cups

Baby Arugula

or Baby Romaine

•

4 tsp

Small Fresh Mint Leaves

•

1 Tbsp

Extra-Virgin Olive Oil

•

4 Tbsp

Pine Nuts , toasted, crushed

•

1 Tbsp

Honey

Cooking Instructions

Combine Radishes (1 bunch) and English Cucumber (1/2) in a bowl with the juice from Lemon (1) , Granulated Sugar (1 tsp) , and Sea Salt (as needed) . Let sit while you prepare the rest of the salad to soak up the juices.

Combine Baby Arugula (4 cups) and Fresh Mint Leaves (4 tsp) in a medium bowl. Drizzle with Extra-Virgin Olive Oil (1 Tbsp) . Sprinkle with Sea Salt (as needed) and toss to incorporate. Taste, and season with more lemon juice, oil and salt as needed.

Remove the radishes and cucumbers from the liquid and nestle them among the greens. Immediately before serving, sprinkle Pine Nuts (4 Tbsp) over the salad, drizzle with Honey (1 Tbsp) and top with additional lemon juice and 1 Tbsp zest from the Lemon Zest. Serve and enjoy!

Nutrition Per Serving

CALORIES

139

FAT

9.3 g

PROTEIN

2.5 g

CARBS

14.2 g