These savory cookies take everything that is so incredible about tahini (that rich nutty flavor!) and marry them with a buttery biscuit. Such a great party nibble, perfect to pair with a cheese board.
Author: A Wholesome New World
In a small bowl, combine
All-Purpose Flour (1 1/4 cups)
Baking Powder (1/2 tsp)
Kosher Salt (1/4 tsp)
together. Set aside.
Butter (1/2 cup)
Granulated Sugar (1/2 cup)
in a stand mixer, using the paddle attachment, on medium-high until fully whipped. Slowly add the
Tahini (1/2 cup)
Honey (1/2 Tbsp)
, continuing to whip at a medium-high speed.
Reduce the mixer speed to low and gradually add the flour mixture until a dough has just formed.
Transfer dough to a cutting board and roll into a long tube. Place in the center of a sheet of plastic wrap, then wrap and chill in the refrigerator for at least 1 hour, until dough is firm.
Preheat oven to 350 degrees F (180 degrees C) and line 2 baking sheets with parchment paper.
Remove the chilled dough from the refrigerator and side the dough until 1/4-inch slices. Place the cookies about an inch a part on the cookie sheet. Top each cookie with a few
Pistachios (1/2 cup)
Bake for approximately 15 minutes.
Allow cookies to cool on the baking sheets and completely before serving. The longer the cool, the less likely they are to crumble!
Nutrition Per Serving
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