This Vegan Ginger Mango Chutney has such a unique flavor; it's the perfect sauce to make any vegan dish a favorite! Feel free to make it as spicy as you want by adjusting the cayenne.
Total Time
15min
4.3
3 Ratings
Author: Wholly Deliciousness!
Servings:
4
Ingredients
•
2
Mangoes
•
1/3
cup
Brown Sugar
•
4
Tbsp
Red Chili Peppers
, finely chopped
•
1
Tbsp
Apple Cider Vinegar
•
1
Tbsp
Sun-Maid Raisins
•
1
tsp
Ground Ginger
•
1/4
tsp
Cayenne Pepper
Cooking Instructions
1.
Peel Mangoes (2). Chop about 1/4 and set aside. Puree the rest.
2.
Add mangoes, Brown Sugar (1/3 cup), Red Chili Peppers (4 Tbsp), Apple Cider Vinegar (1 Tbsp), Sun-Maid Raisins (1 Tbsp), Ground Ginger (1 tsp), and Cayenne Pepper (1/4 tsp) to a pot and cook on stove top until bubbling, stirring continuously for about 2 minutes.
3.
Alternatively, heat in microwave-safe dish for 1-2 minutes, covered with a paper towel to prevent splattering.
4.
Store leftovers in a sealed container in the fridge for 2-3 weeks. Enjoy!
Nutrition Per Serving
CALORIES
82
FAT
0.1 g
PROTEIN
0.3 g
CARBS
20.9 g
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