Chocolate Chip Chickpea Cookie Dough is an awesome vegan and grain-free alternative! It’s so filling, just a couple bites will usually suffice. Only 4 ingredients for this cookie dough + chocolate chips!
Total Time
5min
4.3
3 Ratings
Author: Wholly Deliciousness!
Servings:
2
Ingredients
•
1
can
Chickpeas
•
1
cup
Vegan Chocolate Chips
•
1/2
cup
Creamy Peanut Butter
•
4
Tbsp
Pure Maple Syrup
•
1/2
tsp
Vanilla Extract
Cooking Instructions
1.
Blend Chickpeas (1 can) for 2 whole minutes in a food processor or high-powered blender.
2.
Add Creamy Peanut Butter (1/2 cup), Pure Maple Syrup (4 Tbsp), and Vanilla Extract (1/2 tsp). Blend until smooth, scraping down sides as needed.
3.
Scoop into bowl. Add Vegan Chocolate Chips (1 cup) and serve, or press into pan and keep refrigerated for bars.
4.
You can pair this with apples, graham cracker sticks or pretzels. This dough keeps well for quite a while in sealed container in the fridge. Enjoy!
Nutrition Per Serving
CALORIES
1216
FAT
71.0 g
PROTEIN
34.2 g
CARBS
128.4 g
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