Recipe Image

Servings:

Vegan Hamburger Potato Crescent Ring

Vegan Hamburger Potato Crescent Ring is a hearty bake that’ll fool the non-vegans! They’ll never know that this meat ‘n’ potato combo with cream of mushroom soup contains none of their favorite non-vegan ingredients.

Total Time

40min

4.7

3 Ratings

Author: Wholly Deliciousness!

Servings:

Ingredients

•

2 cans

Crescent Roll Dough

•

1 pckg
(12 oz)

Vegan Ground Beef

•

1 1/2 cups

Frozen Shredded Hash Browns

•

1 1/2 cups

Broccoli Slaw

•

2 cups

Almond Milk

•

2 cups

Brown Mushrooms , chopped

•

3 Tbsp

All-Purpose Flour

•

2 Tbsp

Buttery Spread

•

2 Tbsp

Soy Sauce

•

1 tsp

Greek Seasoning

or Salt & Pepper

•

as needed

Grapeseed Oil

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

Add Grapeseed Oil (as needed) to a large pan or wok. Combine Vegan Ground Beef (1 pckg) , Frozen Shredded Hash Browns (1 1/2 cups) , and Broccoli Slaw (1 1/2 cups) .

In separate pan, whisk Almond Milk (2 cups) , All-Purpose Flour (3 Tbsp) , Buttery Spread (2 Tbsp) , and Soy Sauce (2 Tbsp) . Add Brown Mushrooms (2 cups) and Greek Seasoning (1 tsp) and continue to whisk while bubbling until thick.

Add soup mixture to beef mixture and stir evenly.

Arrange the Crescent Roll Dough (2 cans) on large round pizza pan or baking sheet in a "sunburst" style.

Add beef mixture evenly in a ring around your sunburst.

Fold crescent over mixture and pinch dough together. There will be gaps between crescents; this is good.

Bake for 25 mins.

Cut and enjoy!

Nutrition Per Serving

CALORIES

354

FAT

14.6 g

PROTEIN

16.1 g

CARBS

39.0 g