Maple Dumplings

This recipe is one that my mom used to make us all the time while growing up. It's quick, easy, and it's full of maple syrup.

Total Time

35min

4.8

4 Ratings

Author: The Sweet Chick

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

1 cup

Milk

•

1 1/3 Tbsp

Baking Powder

•

4 Tbsp

Vegetable Shortening

•

1 pinch

Salt

•

1 tsp

Simply Organic Cinnamon, Ground

•

2 cups

Maple Syrup

•

1/2 cup

Water

•

to taste

Whipped Cream

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

In a stand mixer combine All-Purpose Flour (2 cups) , Milk (1 cup) , Baking Powder (1 1/3 Tbsp) , Vegetable Shortening (4 Tbsp) , Simply Organic Cinnamon, Ground (1 tsp) , and Salt (1 pinch) . Mix on low until all incorporated and dough forms. Scrape sides of bowl as needed.

With a large scoop, scoop dough into even balls and place in a 9x13-inch glass dish.

Pour Maple Syrup (2 cups) over the balls of dough, then pour the Water (1/2 cup) over the syrup.

Bake in preheated oven for 20-25 minutes, or until a toothpick inserted in the dough comes out clean.

Serve with Whipped Cream (to taste) and enjoy!

Nutrition Per Serving

CALORIES

260

FAT

4.9 g

PROTEIN

2.8 g

CARBS

51.7 g