Vegan Sriracha Tofu Stir Fry

Sriracha Tofu Stir Fry with Ginger Mango Chickpeas is my go-to dinner favorite with out-of-this-world flavors! The flavor combinations of this dish are amazing- sweet & savory mixed with Greek seasoning. It’s also a very filling dish and makes at least 6 servings.

Total Time

35min

4.8

4 Ratings

Author: Wholly Deliciousness!

Servings:

Ingredients

•

1 can
(15 oz)

Chickpeas , drained

•

1/3 cup

Mango Ginger Chutney

•

2 pckg

Tofu , cubed

or brand of choice

•

Large Sweet Potatoes , cubed

•

1 head

Broccoli

•

Red Onion , chopped

•

Bell Pepper , sliced

•

2 Tbsp

Grapeseed Oil

•

1 tsp

Greek Seasoning

•

1 Tbsp

Oil

Cooking Instructions

Place the Sweet Potatoes (2) in a baking dish with 2 inches of water and cover with a lid. Cook in a microwave oven on high for 8 minutes.

In an extra large frying pan or wok, add Grapeseed Oil (1 Tbsp) , Chickpeas (1 can) , and Mango Ginger Chutney (1/3 cup) . Cook covered on medium-high for about 5 minutes, stirring about every minute. Chickpeas should be slightly charred. Push to the side of the pan.

Add Grapeseed Oil (1 Tbsp) and Tofu (2 pckg) to the pan. Cook covered, mixing tofu every minute or so until most edges are brown.

Drain water from cooked sweet potatoes and add to chickpeas and tofu, mixing thoroughly.

Add Broccoli (1 head) , Red Onion (1) , Bell Pepper (1) , Oil (1 Tbsp) , and Greek Seasoning (1 tsp) . Mix together and cook 1 minute while covered.

Serve and enjoy!

Nutrition Per Serving

CALORIES

339

FAT

15.6 g

PROTEIN

18.2 g

CARBS

34.4 g