Don't pass on this recipe because of its simplicity! This beloved Catalan tapas dish can thank its two star ingredients; fresh crusty bread and delicious vine ripened tomatoes for it's widely loved status! Try our take, topped with charred scallions and burrata.
Total Time
10min
4.5
2 Ratings
Author: A Wholesome New World
Servings:
8
Ingredients
•
8
slices
Ciabatta Bread
or Any Hearty Artisan Bread
•
4
Vine-Ripened Tomatoes
, quartered
•
8
cloves
Garlic
, peeled, halved
•
4
Tbsp
Extra-Virgin Olive Oil
•
1
Tbsp
Sea Salt
•
1
bunch
Scallions
(optional)
•
to taste
Burrata Cheese
(optional)
Cooking Instructions
1.
Drizzle Ciabatta Bread (8 slices) with Extra-Virgin Olive Oil (4 Tbsp) and toast (or grill) the bread until golden or grill marks appear. If you want to add the scallions, grill Scallions (1 bunch) as well until starting to wilt and char.
2.
Remove the toasted bread from the heat and immediately rub Garlic (8 cloves) onto the warm bread. Next, rub Vine-Ripened Tomatoes (4) vigorously against the bread as well.
3.
Sprinkle the toasts with Sea Salt (1 Tbsp) and then drizzle with more olive oil.
4.
Serve warm or add Scallion, Burrata Cheese (to taste). Slice the scallions in half and place atop the toasts. Then top with burrata if desired. Enjoy!
Nutrition Per Serving
CALORIES
191
FAT
7.4 g
PROTEIN
5.1 g
CARBS
26.8 g
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