Make your next pot roast in your Instant Pot! Beef, potatoes, carrots and gravy are made in a single pot and they cook perfectly every time. This is the juiciest, most tender roast your lips will ever taste! Great easy dinner option any night of the week that the whole family will love!
For a bolder flavor, add a 6-oz. can of tomato paste and/or 1/4 cup red wine to the sauce before cooking.
The recipe calls for red potatoes, but feel free to replace those with equal amounts of Yukon gold or Russet potatoes.
When you add the veggies at the end you add time to the recipe since the pressure will need to rebuild, but trust me when I tell you this is the best method. This allows the potatoes and carrots to cook to absolute perfection!
To shorten the cook time for this recipe, skip searing the roast and instead add the spices to the cooking liquid.
Another option for shortening the recipe is to skip making the gravy at the end and instead pour juices over the top of the roast and veggies. It will be a lot less thick, but still delicious!
Nutrition Per Serving
CALORIES
552
FAT
31.3 g
PROTEIN
46.7 g
CARBS
21.5 g
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