Peach Cobbler French Toast Bake

This is a simple and absolutely sensational peach cobbler French toast bake with a buttery brioche base, juicy peaches and gorgeous crumb topping!

Total Time

1hr 45min

5.0

1 Rating

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

Peach Cobbler French Toast

•

1 loaf

Brioche , diced

•

Peaches , pitted, thinly sliced

•

Eggland's Best Classic Eggs

•

1 cup

Heavy Cream

•

1 tsp

Simply Organic Cinnamon, Ground

•

1 tsp

Ground Ginger

•

1/2 tsp

Vanilla Extract

Crumb Topping

•

4 Tbsp

Butter

•

3/4 cup

Dark Brown Sugar

•

1/2 cup

All-Purpose Flour

Cooking Instructions

Take a 9x13-inch baking dish and grease it really well with butter or cooking spray. Add the chunks of Brioche (1 loaf) to the tray and press it lightly into an even layer.

Evenly arrange the Peaches (4) on top of the bread.

In a medium bowl, whisk the Eggland's Best Classic Eggs (6) , Heavy Cream (1 cup) , Simply Organic Cinnamon, Ground (1 tsp) , Ground Ginger (1 tsp) , and Vanilla Extract (1/2 tsp) together until smooth.

Pour it over the bread and peaches and lightly press everything down so it all gets glued together by the custard. Cover it and refrigerate it for at least an hour or up to overnight.

When you are ready to bake it, preheat the oven to 350 degrees F (180 degrees C).

Make the crumb topping. Put the Butter (4 Tbsp) in a small pot and heat it over medium heat. Let it gently melt and sizzle until it becomes nutty and slightly brown.

Stir the brown butter with the Dark Brown Sugar (3/4 cup) and All-Purpose Flour (1/2 cup) until it becomes a moist crumb.

Sprinkle it all over the top of the casserole, then bake it for 45 minutes or so, until the custard is set and the crumb is golden.

Let it cool for a few minutes or so when it's done, then serve immediately!

Nutrition Per Serving

CALORIES

260

FAT

16.0 g

PROTEIN

0.9 g

CARBS

29.0 g