Vegan Quinoa Fiesta Salad

Quinoa Fiesta Salad with homemade 4-Ingredient Vegan Ranch Dressing is the next best summer salad- and the perfect example of adding protein to your salad with the addition of grains!

Total Time

10min

5.0

1 Rating

Author: Wholly Deliciousness!

Servings:

Ingredients

Quinoa Fiesta Salad

•

2 cups

Salad Greens

•

1 cup

Quinoa , cooked

•

1/2

Avocado , sliced

•

1/2 cup

Cherry Tomatoes

•

1/2 cup

Corn

Vegan Ranch Dressing

•

1 cup

Vegan Mayonnaise

•

1/2 cup

Non-Dairy Milk

•

1 tsp

Simply Organic Garlic Powder

•

1/2 tsp

Dried Dill Weed

Cooking Instructions

Whisk together Dried Dill Weed (1/2 tsp) , Simply Organic Garlic Powder (1 tsp) , Non-Dairy Milk (1/2 cup) , Vegan Mayonnaise (1 cup) for vegan ranch dressing.

Add Salad Greens (2 cups) , Quinoa (1 cup) , Avocado (1/2) , Cherry Tomatoes (1/2 cup) , Corn (1/2 cup) to bowl and mix.

Serve and enjoy! Store leftover dressing in tightly sealed container in the fridge for several days.

Nutrition Per Serving

CALORIES

2461

FAT

194.3 g

PROTEIN

34.2 g

CARBS

165.9 g