Apple Broccoli Salad + Sweet & Spicy Gochujang Dressing

A five-minute quick and super easy fresh and crisp apple broccoli salad with a sweet and spicy Korean Gochujang dressing. Perfect as a meal or as a side.

Total Time

11min

4.5

2 Ratings

Author: Pups with Chopsticks

Servings:

Ingredients

•

1 head

Broccoli , chopped

•

1/2

Apple , sliced

•

2 tsp

Honey

•

3 Tbsp

Rice Vinegar

•

1 1/2 Tbsp

Gochujang

•

2 tsp

Sesame Oil

•

to taste

Assorted Nuts

(optional)

•

to taste

Feta Cheese

(optional)

Cooking Instructions

Combine Honey (2 tsp) , Rice Vinegar (3 Tbsp) , Gochujang (1 1/2 Tbsp) , Sesame Oil (2 tsp) , Assorted Nuts (to taste) , Feta Cheese (to taste) and put aside.

Chop the Broccoli (1 head) into bite sized pieces.

Julienne half an Apple (1/2) or slice into slivers, matchsticks size.

Combine the broccoli and apple into a mixing bowl and toss it with the dressing.

Enjoy as a meal or as a side dish!

Author's Notes

Don’t waste! Use the broccoli stems. They have the most crunch and flavor. If they are a bit tough and waxy, you can peel the skin with a peeler.

Nutrition Per Serving

CALORIES

138

FAT

5.2 g

PROTEIN

3.6 g

CARBS

22.2 g