Quick & easy beef fried rice with egg fried rice and cumin ground beef. Great on it’s own or with a side of hummus!
Total Time
30min
4.4
9 Ratings
Author: Pups with Chopsticks
Servings:
4
Ingredients
•
1.1
lb
Ground Beef
or Ground Lamb
•
1
Tbsp
Ground Cumin
•
4
cloves
Garlic
, minced
•
3/4
in
Fresh Ginger
, grated
•
2
Eggland's Best Classic Eggs
•
1
cup
Cold
White Rice
•
1
bunch
Scallions
, finely chopped
•
1/2
tsp
Ground Sumac
(optional)
•
to taste
Salt
Cooking Instructions
1.
Peel and grate the Fresh Ginger (3/4 in).
2.
Peel and mince the Garlic (4 cloves).
3.
Using a frying pan, set the stove to medium heat and add a bit of oil.
4.
Add in the Ground Cumin (1 Tbsp) and toast it for 30 seconds. Watch it carefully to make sure it doesn’t burn!
5.
Add in the Ground Beef (1.1 lb). Break up the meat into tiny pieces and cook for about 5 mins or until the beef is fully cooked.
6.
Add in the Salt (to taste), Ground Sumac (1/2 tsp), ginger and garlic and cook for another 2 mins.
7.
Add Eggland's Best Classic Eggs (2) into the pan and let it cook for a little before mixing it in with the beef, approximately 30 seconds, Then break the yolks and swirl the egg around and mix it with the beef and cook for an additional 3 mins.
8.
Add in the cooked White Rice (1 cup). If the rice is not broken up into smaller pieces, break it up now and cook for 10 mins constantly mixing the rice into the meat and spices until they are evenly mixed.
9.
Finely chop the Scallions (1 bunch).
10.
Turn off the heat, and add the scallions. Enjoy with a meal or on it’s own!
Author's Notes
Use cold day-old rice! It keeps its shape and gives a better textured fried rice. (Fresh rice used in fried rice gives a gluey result)
Add the salt into the meat and not the rice, the grease from the meats spreads out the salt more evenly. Salt added to the rice tends to clump into one area.
Toast your spices for a more robust and nutty flavor but be mindful of how long you do it for, it burns quickly!
Nutrition Per Serving
CALORIES
529
FAT
22.0 g
PROTEIN
39.2 g
CARBS
40.2 g
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