This delicious, easy pork chops recipe assures a moist, tender and flavorful chop. Brined Grilled Pork Chops with a shot of Jack Daniels Kentucky Bourbon is a real dinner treat!
Total Time
30min
4.0
2 Ratings
Author: Garlic & Zest
Servings:
4
Ingredients
•
3
Tbsp
Kosher Salt
•
3
Tbsp
Brown Sugar
•
2
cups
Hot
Water
•
10
Peppercorns
•
5
Whole Allspice
•
5
Whole Cloves
•
2
cups
Ice
•
2
Tbsp
Bourbon
•
1
Onion
, thinly sliced
•
2
lb
Pork Chops
Cooking Instructions
1.
In a large bowl combine Kosher Salt (3 Tbsp), Brown Sugar (3 Tbsp), Peppercorns (10), Whole Allspice (5), and Whole Cloves (5).
2.
Add Water (2 cups) and stir until sugar and salt are dissolved. Add Ice (2 cups) and stir until ice melts and mixture is cold.
3.
Add Bourbon (2 Tbsp) and Onion (1) and 1 cup cool water.
4.
Add Pork Chops (2 lb), making sure they are covered by the brine solution.
5.
Place bowl in the refrigerator for 3 hours. Remove pork chops from brine solution and dry them off completely with paper towels.
6.
Heat your grill to medium-high heat about 450 degrees (230 degrees C).
7.
Cook chops on the grill for about 5-7 minutes, depending on thickness. Turn chops over and cook for an additional 5-7 minutes or until juices on top of pork run clear.
8.
Transfer chops to a cutting board. Tent chops with aluminum foil and let rest for an additional 5 minutes so that the juices redistribute back into the meat. Serve.
Nutrition Per Serving
CALORIES
585
FAT
40.5 g
PROTEIN
35.5 g
CARBS
19.2 g
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