This is a delicious appetiser that you can serve with fresh bread, melba toast or crackers. It is especially yummy paired with cream cheese. It takes a grand total of 10 minutes to throw the ingredients into a blender, whizz it up, and pop it into a cute little bowl.
Total Time
10min
4.0
2 Ratings
Author: Berry Sweet Life
Servings:
10
Ingredients
•
3 1/3
cups
Black Kalamata Olives in Brine
•
1 1/3
Tbsp
Fresh Thyme
•
1
tsp
Balsamic Vinegar
•
1
Tbsp
Olive Oil
Cooking Instructions
1.
Place Black Kalamata Olives in Brine (3 1/3 cups), Fresh Thyme (1 1/3 Tbsp), Balsamic Vinegar (1 tsp) and Olive Oil (1 Tbsp) in a blender and pulse until smooth. If you find it too thick, add more olive oil until it's to your liking.
2.
Serve with bread, melba toast or crackers. Enjoy!
Author's Notes
If you find the paste is too thick just add a little more olive oil & blend - until you are happy with it.
Nutrition Per Serving
CALORIES
146
FAT
14.7 g
PROTEIN
0.0 g
CARBS
2.9 g
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