Fresh asparagus is baked until tender and dressed with a blend of butter, soy sauce, and balsamic vinegar. Use non-dairy butter to make this recipe vegan!
Total Time
20min
4.3
7 Ratings
Author: Bernice Chao
Servings:
4
Ingredients
•
1
bunch
Asparagus
, trimmed
•
1
clove
Garlic
, minced
•
2
Tbsp
Butter
or Vegan Butter
•
1
Tbsp
Soy Sauce
•
1
tsp
Balsamic Vinegar
•
to taste
Salt
•
to taste
Ground Black Pepper
•
as needed
Nonstick Cooking Spray
or Coconut Oil Spray
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C). Cover a pan with foil and coat with Nonstick Cooking Spray (as needed).
2.
Place the Asparagus (1 bunch) on the pan and spread out evenly. Add Garlic (1 clove) and season with Salt (to taste) and Ground Black Pepper (to taste). Bake for 12 minutes or until tender.
3.
Melt Butter (2 Tbsp) in a pan with Balsamic Vinegar (1 tsp) and Soy Sauce (1 Tbsp) over low heat. Set aside.
4.
When ready to serve, pour the sauce over the asparagus and serve.
Nutrition Per Serving
CALORIES
57
FAT
6.1 g
PROTEIN
0.4 g
CARBS
0.4 g
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