Who said burgers were for dinner? When piled high with bacon and a delicate fried egg and then smashed between a toasted English muffin, they are just begging to be eaten for breakfast (or lunch or dinner!). I provided ingredients enough to make one amazing burger.
Total Time
25min
5.0
15 Ratings
Author: Fork vs Spoon
Servings:
1
Ingredients
•
1
English Muffin
•
1
80/20 Lean Ground Beef Patty
•
2
Tbsp
Basil Pesto
•
1
slice
Provolone Cheese
•
2
slices
Thick-Cut Bacon
•
1
Eggland's Best Classic Egg
, fried
•
to taste
Pickled Red Onions
Cooking Instructions
1.
Cook the Thick-Cut Bacon (2 slices) and Eggland's Best Classic Egg (1) to your preference. Grill your 80/20 Lean Ground Beef Patty (1). Try to time everything, so it is all done around the same time.
2.
Moments before your burger is done grilling, place Provolone Cheese (1 slice) atop of the grilled hamburger patty and allow to melt. Toast the English Muffin (1).
3.
Spread 1 tablespoon of Basil Pesto (2 Tbsp) onto the top and bottom pieces of the toasted English muffin.
4.
Atop the pesto on the bottom half of the English muffin, place the provolone covered hamburger patty, crispy bacon, fried egg, and Pickled Red Onions (to taste) on top.
5.
Top with the other half of the toasted English muffin. Enjoy!
Nutrition Per Serving
CALORIES
104
FAT
9.9 g
PROTEIN
1.6 g
CARBS
2.6 g
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