If this gorgeous dish of baked stone fruit, strawberries, and pineapple dripping with fruit juices and spice and drizzled with vanilla yogurt sauce doesn’t make your mouth water, then I don’t know what will!
Total Time
25min
4.0
2 Ratings
Author: Berry Sweet Life
Servings:
4
Ingredients
•
1
tsp
Vanilla Essence
•
2
Nectarines
, sliced
•
3
Plums
, sliced
•
1
cup
Fresh Strawberries
, halved
•
1
cup
Pineapples
, roughly chopped
•
1
tsp
Simply Organic Cinnamon, Ground
•
1
tsp
Ground Nutmeg
•
3
Tbsp
Greek Yogurt
•
2
Tbsp
Honey
Cooking Instructions
1.
Preheat oven to 300 degrees F (150 degrees C).
2.
Arrange Nectarines (2), Plums (3), Fresh Strawberries (1 cup), and Pineapples (1 cup) in a baking dish.
3.
Drizzle over Honey (1 Tbsp) and sprinkle the Simply Organic Cinnamon, Ground (1 tsp) and Ground Nutmeg (1 tsp) evenly over the fruit.
4.
Give it a gentle toss and bake for about 15 minutes, until the fruit is tender.
5.
In a bowl, mix together Greek Yogurt (3 Tbsp), Honey (1 Tbsp), and Vanilla Essence (1 tsp).
6.
Place in a jug to serve alongside the fruit bake, or wait for the fruit to cool slightly and drizzle the sauce over.
Nutrition Per Serving
CALORIES
230
FAT
1.2 g
PROTEIN
2.6 g
CARBS
56.0 g
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