A completely indulgent, smooth, and creamy ice cream pie in a crunchy biscuit base that is super easy to make with bought ice cream, chocolate chips, and peanut butter.
Total Time
1hr
4.0
1 Rating
Author: Berry Sweet Life
Servings:
8
Ingredients
•
1 3/4
cups
Graham Crackers
•
1/2
cup
Butter
, melted
•
1/3
cup
Dark Chocolate Chips
•
1/4
cup
Milk Chocolate Chips
•
3/4
cup
Crunchy Peanut Butter
•
7 1/2
cups
Vanilla Ice Cream
, softened
•
to taste
Hazelnuts
, chopped
Cooking Instructions
1.
Preheat oven to 180 degrees C (350 degrees F) and get out a 9-inch round pie dish or disposable pie dish.
2.
Place the Graham Crackers (1 3/4 cups) into a ziplock bag and pound them with a rolling pin until they resemble crumbs.
3.
Pour the biscuit crumbs into a mixing bowl and stir in the Butter (1/2 cup) (plus 1 tablespoon) until well combined. Press down into the base and up the sides of the pie dish.
4.
Bake for 6 minutes for the base to set. Allow the crust to cool completely on a cooling rack.
5.
In a large mixing bowl, and using a metal spoon, stir together the Vanilla Ice Cream (7 1/2 cups) and Crunchy Peanut Butter (3/4 cup) until mostly combined, then stir in the Dark Chocolate Chips (1/3 cup) and Milk Chocolate Chips (1/4 cup) until evenly distributed.
6.
Spoon the ice cream mixture into the cool crust and even out with a metal spoon.
7.
Top the pie with Hazelnuts (to taste) and place in the freezer to set. This takes about 50 minutes to 1 hour. You want to be able to cut nice, clean slices.
8.
Slice and serve!
Nutrition Per Serving
CALORIES
845
FAT
53.6 g
PROTEIN
16.0 g
CARBS
80.2 g
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