This easy and tangy cheesy sauce is great on just about anything: potatoes, french fries, nachos and more.
Total Time
30min
4.5
2 Ratings
Author: Buy This Cook That
Servings:
6
Ingredients
•
2
cups
Sharp Cheddar Cheese
, freshly shredded
•
12
fl oz
Evaporated Milk
, divided
•
1
Tbsp
Corn Starch
•
2
tsp
Hot Sauce
Cooking Instructions
1.
Hand shred the Sharp Cheddar Cheese (2 cups).
2.
In a medium sized bowl, toss cheese with Corn Starch (1 Tbsp). Toss until well coated.
3.
Transfer cheese mixture to medium sauce pan. Add the Evaporated Milk (8 fl oz) and the Hot Sauce (2 tsp). Cook over low heat, stirring constantly.
4.
Continue to cook and stir until cheese is melted. Add the remaining Evaporated Milk (4 fl oz) slowly, stirring until well blended and heated through.
5.
Remove from heat and serve with your favorite cheese-worthy food!
Author's Notes
Whatever you do…shred your own cheese. Store-bought pre-shredded cheese has additives in it to prevent clumping. Those additives plus the corn starch in this recipe will cause it to be grainy instead of smooth.
Nutrition Per Serving
CALORIES
232
FAT
16.1 g
PROTEIN
13.4 g
CARBS
8.3 g
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