Crispy Baked Chicken Nuggets

Combine the Pickle Juice (1/2 cup) , Oil (1 Tbsp) , Ground Black Pepper (1/2 tsp) , Simply Organic Garlic Powder (1/2 tsp) , Salt (1/2 tsp) and All-Purpose Seasoning (1/2 tsp) .

Pour it over the Chicken Breasts (2) seal and refrigerate from 3 hours to overnight.

Spray a baking sheet well with Nonstick Cooking Spray (as needed) . Evenly spread the Panko Breadcrumbs (1 cup) onto the prepared baking sheet and place them in the oven while the oven is preheating. Watch them carefully and remove them when the crumbs are golden, about 5-7 minutes. Let the crumbs cool, then pour into a shallow bowl and set aside.

Spray a large wire rack lightly with Nonstick Cooking Spray (as needed) , and set aside.

In one shallow bowl, combine All-Purpose Flour (1/2 cup) with Salt (1/2 tsp) , Paprika (1/2 tsp) and Simply Organic Onion Powder (1/4 tsp) . Stir to combine well. In another shallow bowl, mix Eggland's Best Classic Eggs (2) until well beaten.

In the bread crumb bowl, stir together the crumbs with the Parmesan Cheese (1/2 cup) .