Sweet Pepper Poppers

These yummy grilled peppers are just as good as you think they would be. If you have ever had a jalapeno popper like this, stuffed with cream cheese and wrapped in bacon on the grill, then you will immediately fall in love with these Sweet Pepper Poppers.

Total Time

20min

4.4

5 Ratings

Author: Buy This Cook That

Servings:

Ingredients

•

Baby Bell Peppers

•

8 slices

Bacon

•

1 cup

Cream Cheese , softened

•

1/2 cup

Shredded Cheddar Cheese

•

1 bunch

Scallions , chopped

•

1/2 tsp

Cajun Seasoning

•

1/2 tsp

Ground Black Pepper

Cooking Instructions

Preheat grill to high, around 400 degrees F (200 degrees C).

In a medium bowl, combine the Cream Cheese (1 cup) , Shredded Cheddar Cheese (1/2 cup) , Scallions (1 bunch) , Cajun Seasoning (1/2 tsp) , and Ground Black Pepper (1/2 tsp) . With a wooden spoon or spatula, press the mixture together until well combined.

Using a spoon, stuff the Baby Bell Peppers (8) evenly with the cream cheese mixture.

Wrap each piece in Bacon (8 slices) securing with toothpicks.

When the grill is hot, place the bacon-wrapped peppers onto the grill, starting with the open side down.

As soon as the bacon is browned, turn them to the other side. Continue to cook and turn frequently, until all sides are done.

Let cool before serving and don't forget to remove the toothpicks!

Nutrition Per Serving

CALORIES

476

FAT

36.3 g

PROTEIN

13.8 g

CARBS

18.3 g