Peanut Butter Cocoa Cookies

A delicious and crumbly snack cookie with the perfect flavor combo of peanut butter and chocolate.

Total Time

20min

4.5

2 Ratings

Author: Buy This Cook That

Servings:

Ingredients

•

1 cup

All-Purpose Flour

•

4 tbsp

Unsweetened Cocoa Powder

•

1 tsp

Baking Soda

•

1/4 tsp

Salt

•

1 cup

Peanut Butter

•

3/4 cup

Brown Sugar

•

4 tbsp

Caster Sugar

•

1/2 cup

Butter , softened, room temperature

•

Farmhouse Eggs® Large Brown Egg

•

1/2 tsp

Vanilla Extract

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

In a small bowl, combine All-Purpose Flour (1 cup) , Unsweetened Cocoa Powder (4 tbsp) , Baking Soda (1 tsp) , and Salt (1/4 tsp) . Set aside.

In a large mixing bowl, beat together Peanut Butter (1 cup) , Brown Sugar (3/4 cup) , Caster Sugar (4 tbsp) , Butter (1/2 cup) , Farmhouse Eggs® Large Brown Egg (1) , and Vanilla Extract (1/2 tsp) with a mixer until creamy.

Gradually mix in the flour and cocoa mixture. Beat until the cookie dough is moist and comes together.

Using a tablespoon or teaspoon depending on how large you want your cookies, scoop out even sized amounts. Form into a ball and place onto a cookie sheet 1 1/2 inches apart.

Mash slightly with a fork to flatten the cookies.

Bake for 7-8 minutes, then remove from the oven.

After 1 minute, transfer the cookies to a wire rack to cool.

Nutrition Per Serving

CALORIES

347

FAT

22.6 g

PROTEIN

8.0 g

CARBS

32.3 g