These wholesome little tarts are inspired by Bettie Crocker's "Strawberry Cream Cheese Cookie Tarts", which I think are such a cute and wonderful idea. This is the healthier variation of that recipe, using a sprouted wholewheat flour, and healthier dairy, fats and sugars.
Total Time
50min
4.6
17 Ratings
Author: Where Your Treasure Is
Servings:
2
Ingredients
•
1/2
cup
Unsalted Butter
•
3/4
cup
Coconut Sugar
or Sucanat
•
1
Eggland's Best Classic Egg
•
2
tsp
Vanilla Extract
•
1
Tbsp
Heavy Cream
or Half and Half
•
1
tsp
Baking Powder
•
1/4
tsp
Baking Soda
•
1/2
tsp
Salt
•
1 1/2
cups
Whole Wheat Flour
•
1
cup
Cream Cheese
•
1/2
cup
Powdered Confectioners Sugar
•
4
Tbsp
Heavy Cream
•
1
tsp
Orange Extract
or 2-3 Drops of Orange Essential Oil
•
1 1/2
cups
Fresh Strawberries
Cooking Instructions
1.
In a medium sized bowl, mix together Unsalted Butter (1/2 cup), Coconut Sugar (3/4 cup), Eggland's Best Classic Egg (1), Vanilla Extract (1 tsp), and Heavy Cream (1 Tbsp).
2.
In a separate bowl, mix together Whole Wheat Flour (1 1/2 cups), Baking Powder (1 tsp), Baking Soda (1/4 tsp), and Salt (1/2 tsp). Add dry ingredients to butter mixture and mix until well combined. Cover and refrigerate for 30 minutes.
3.
Preheat oven to 350 degrees F (180 degrees C). Spray a mini muffin pan with cooking spray.
4.
Roll pieces of cookie dough in to 2-3 inch balls. Place them into the muffin pan and bake for 10-12 minutes.
5.
Using the rounded end of the handle of a cooking tool, such as a ice cream scoop or large wooden spoon, press into each baked cookie while still in the pan to form a tart. Allow to cool and remove from pan.
6.
In a separate bowl, combine the Cream Cheese (1 cup), Powdered Confectioners Sugar (1/2 cup), Heavy Cream (4 Tbsp), Vanilla Extract (1 tsp), and Orange Extract (1 tsp). Using an electric mixer, mix all ingredients until completely combined.
7.
Spoon the filling mixture into a pastry decorating bag. Pipe into tarts.
8.
Slice the Fresh Strawberries (1 1/2 cups).
9.
Top with a strawberries slice. Serve and enjoy.
Nutrition Per Serving
CALORIES
1699
FAT
97.2 g
PROTEIN
20.6 g
CARBS
196.3 g
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