Almond Joy, Chia Pudding

Chia seeds soak overnight in almond milk to provide a simple base for this indulgent yet healthy spin on the classic candy bar.

Total Time

20min

4.5

2 Ratings

Author: Where Your Treasure Is

Servings:

Ingredients

•

1/2 cup

Chia Seeds

•

1 1/2 cups

Unsweetened Almond Milk

•

1 can
(12 fl oz)

Coconut Cream

•

1/2 cup

Unsweetened Shredded Coconut

•

1/2 cup

Xylitol

•

4 Tbsp

Unsweetened Cocoa Powder

•

1 tsp

Vanilla Extract

or Almond Extract

•

to taste

Almonds , roasted, sliced

•

to taste

Unsweetened Shredded Coconut

Cooking Instructions

Put Chia Seeds (1/2 cup) in a bowl, and pour in Unsweetened Almond Milk (1 1/2 cups) .

Stir together well.

Add the Coconut Cream (1 can) , Unsweetened Shredded Coconut (1/2 cup) , Xylitol (1/2 cup) , Unsweetened Cocoa Powder (4 Tbsp) , and Vanilla Extract (1 tsp) . Mix everything together.

The chia seeds begin to swell in 10 minutes, and make the most wonderful pudding like texture. Allow to soak 15 minutes to 2 hours. It gets thicker the longer it sits.

Serve garnished with Almonds (to taste) and Unsweetened Shredded Coconut (to taste) .

Nutrition Per Serving

CALORIES

778

FAT

34.7 g

PROTEIN

19.5 g

CARBS

118.9 g