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Servings:

Cheesecake Brownies

And really, what could be better than brownies and cheesecake. At the same time. When you are in the mood to indulge your sweet tooth, these Cheesecake Brownies are the recipe to make.

Total Time

1hr

5.0

5 Ratings

Author: Buy This Cook That

Servings:

Ingredients

Brownie Batter

•

Eggland's Best Classic Eggs , lightly beaten

•

1 cup

Butter

•

2 cups

Granulated Sugar

•

2 cups

Semi-Sweet Chocolate Chips

•

1 1/2 cups

All-Purpose Flour

•

1 cup

Unsweetened Cocoa Powder

•

1 tsp

Vanilla Extract

•

1 tsp

Baking Powder

•

1/4 tsp

Salt

•

as needed

Non-Stick Baking Spray

Cheesecake Topping

•

1 cup

Cream Cheese , softened

•

1/2 cup

Sour Cream

•

Eggland's Best Classic Egg

•

1/2 cup

Granulated Sugar

•

1/2 tsp

Vanilla Extract

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Line an 8x13-inch or 9x13-inch baking dish with parchment paper. Spray lightly with Non-Stick Baking Spray (as needed) .

Melt Butter (1 cup) in a sauce pan. Allow the butter to cool for about 15 minutes.

While the butter is cooling, using a hand held mixer, combine the Cream Cheese (1 cup) , Sour Cream (1/2 cup) , Eggland's Best Classic Egg (1) , Granulated Sugar (1/2 cup) , and Vanilla Extract (1/2 tsp) until smooth and creamy. Set aside.

To the butter, add the Granulated Sugar (2 cups) , Eggland's Best Classic Eggs (4) , and Vanilla Extract (1 tsp) . Mix until combined well.

Add the All-Purpose Flour (1 1/2 cups) , Unsweetened Cocoa Powder (1 cup) , Baking Powder (1 tsp) , and Salt (1/4 tsp) . Stir well, then fold in the Semi-Sweet Chocolate Chips (2 cups) .

Pour the brownie mixture into the baking dish and spread evenly. Top with the cheesecake mixture. Using a spoon, swirl the cheesecake into the brownies.

Bake for 35 to 45 minutes. If you like your brownies more fudgy, cook for 35 and a pick inserted will come out wet. If you want them more done, cook for 45 minutes or until a pick inserted comes out with crumbs.

Let the brownies cool completely in the pan. Carefully lift them out with the parchment paper. Cut into squares.

Nutrition Per Serving

CALORIES

603

FAT

33.4 g

PROTEIN

6.7 g

CARBS

79.2 g