An easy recipe for a sweet + fruity sparkling red wine sangria. Made with a few simple ingredients, fresh fruit and red wine for a yummy make-ahead cocktail punch.
Total Time
1hr 15min
0.0
0 Ratings
Author: Buy This Cook That
Servings:
8
Ingredients
•
4
cups
Red Wine
, chilled
•
1/2
cup
Brandy
or Rum
(optional)
•
2
Oranges
•
1
Apple
•
1
Yellow Peach
•
3
cups
Ginger Ale
, chilled
Cooking Instructions
1.
Zest and juice one of the Oranges (2). Set aside. Slice the other orange into rounds, then cut the rounds into quarters.
2.
Wash and core the Apple (1), leaving the peel on. Cut into rounds, then cut the rounds into quarters.
3.
Wash the Yellow Peach (1) and remove the pit. Slice the peach into quarters.
4.
Pour the orange juice and zest into a large pitcher. Layer the fruit pieces on top. With a spoon, gently muddle the fruit.
5.
Add the Red Wine (4 cups) and Brandy (1/2 cup) and stir. Refrigerate for at least one hour up to overnight.
6.
Before serving, pour Ginger Ale (3 cups) over the fruit and wine, swirling gently to combine. Serve with fruit garnish if desired. Enjoy!
Author's Notes
I recommend using a crisp type of apple like Pink Lady, Gala, or Granny Smith. The apple slices will stay firm and crisp. You can use ripe yellow Georgia peaches or the firmer white peach. Nectarines are also a great choice.
Nutrition Per Serving
CALORIES
199
FAT
0.1 g
PROTEIN
0.6 g
CARBS
18.2 g
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