Believe it or not, this delicious vegan chocolate mousse is sugar-free. It's simple, quick, and made with natural ingredients. You only need 4-ingredients, a blender, and 5 minutes.
Total Time
10min
4.0
1 Rating
Author: The Fit Mediterranean
Servings:
2
Ingredients
•
3/4
cup
Medium Firm Tofu
•
3/4
cup
Persimmons
, softened
•
1 2/3
Tbsp
Unsweetened Cocoa Powder
•
as needed
Soy Milk
Cooking Instructions
1.
Place in a blender Tofu (3/4 cup), Persimmons (3/4 cup), Cocoa Powder (1 2/3 Tbsp). Combine until creamy. Add the Soy Milk (as needed) a little each time until you get a creamy but thick texture.
2.
Pour the mixture into 2 classes and either serve right away or store in your fridge for a few hours.
Author's Notes
Leave it in the fridge overnight for a chocolate pudding texture.
Nutrition Per Serving
CALORIES
132
FAT
4.6 g
PROTEIN
11.2 g
CARBS
15.4 g
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