Gnocchi alla Sorrentina

One of the easiest and delicious Italian recipes out there and so easy to make is unbelievable. This recipe has all the flavours of Italy in a delicious super rich Gnocchi bake. Melted Mozzarella and Parmigiano cheese, tomato sauce and soft Gnocchi, all in one pot. This is the perfect mid-week one pot meal and good to wallet too!

Total Time

45min

4.5

4 Ratings

Author: Mi Terruño Food

Servings:

Ingredients

•

2.2 lb

Gnocchi

•

Fresh Mozzarella Cheese Ball

•

1 2/3 cups

Tomato Passata

•

to taste

Fresh Basil , chopped

•

2 cloves

Garlic

•

to taste

Salt

•

to taste

Ground Black Pepper

•

2 cups

Parmigiano-Reggiano , grated

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Slice Fresh Mozzarella Cheese Ball (2) into bite size pieces.

Cook the Gnocchi (2.2 lb) as per packet instructions. Once the Gnocchi come to float they are ready.

In a baking tray place a layer of Tomato Passata (1 2/3 cups) , then a layer of Gnocchi, a layer of Mozzarella, a few Fresh Basil (to taste) , Salt (to taste) , Ground Black Pepper (to taste) , Garlic (2 cloves) , and some Parmigiano-Reggiano (2 cups) .

Continue to build the layers until finishing with a layer of tomato sauce, Mozzarella and grated Parmigiano cheese.

Once all the layers are done bake in a preheated oven at 400 degrees F (200 degrees C) for 30 minutes, or until the top is melted and goldenly delicious.

Nutrition Per Serving

CALORIES

652

FAT

16.4 g

PROTEIN

28.9 g

CARBS

96.0 g