Candied Sugar Orange Peel is so delicious. You get the very slight bitterness of orange, then the tangy tart of orange flavor, the sweetness of the candied syrup, and the crystallized sugar coating.
Total Time
1hr 50min
0.0
0 Ratings
Author: Buy This Cook That
Servings:
4
Ingredients
•
2
Oranges
•
1
cup
Granulated Sugar
•
1/2
cup
Water
Cooking Instructions
1.
Carefully peel the Oranges (2). Try to get only the orange portion of the peel, and avoid the white pith.
2.
Cut the peel into strips to preferred size.
3.
In a small sauce pan, cover the peel with cold water. Bring to a boil and cook until the orange peel is tender, about 8 to 10 minutes.
4.
Drain, and dry on a wire rack for 30 minutes.
5.
In the same pan, dissolve Granulated Sugar (1 cup) in Water (1/2 cup). Bring to a boil, then add the orange peel. Cook, stirring frequently, for 10 minutes.
6.
Very carefully remove the peel from the sugar mixture and place on the rack. Use a fork to separate the pieces, then let cool for 1 to 2 hours.
7.
Once cooled, toss in the remaining sugar. Store in a sealed jar in a cabinet, will keep for several weeks.
Nutrition Per Serving
CALORIES
242
FAT
0.0 g
PROTEIN
1.1 g
CARBS
62.3 g
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