This smooth and creamy dessert brings a piece of the Caribbean with every bite.
Total Time
25min
3.7
3 Ratings
Author: Mi Terruño Food
Servings:
8
Ingredients
•
1 1/3
cups
Sweetened Condensed Milk
•
3 1/3
cups
Full-Fat Coconut Milk
•
2
Tbsp
Simply Organic Cinnamon, Ground
•
3/4
cup
Corn Starch
Cooking Instructions
1.
In a pan add the Full-Fat Coconut Milk (3 1/3 cups), Sweetened Condensed Milk (1 1/3 cups), Simply Organic Cinnamon, Ground (2 Tbsp), and Corn Starch (3/4 cup) previously dissolved in water.
2.
Leave to cook in low temperature stirring all the time until it starts to thicken.
3.
Once the cream is producing big "bubble" remove from the heat and pour the mix into a serving bowl.
4.
Leave to cool out of the fridge placing plastic wrap on top touching the dessert to avoid a hard skin forming. Once cooled put in the fridge for at least 1 hour before enjoying.
Nutrition Per Serving
CALORIES
239
FAT
6.5 g
PROTEIN
4.2 g
CARBS
41.5 g
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