A lightly sweet and lightly boozy whipped cream recipe perfect for topping your favorite coffee beverage or pie.
Total Time
20min
0.0
0 Ratings
Author: Buy This Cook That
Servings:
4
Ingredients
•
1
cup
Cold
Heavy Cream
•
2
Tbsp
Whiskey
•
2
Tbsp
Granulated Sugar
Cooking Instructions
1.
Place a metal bowl and metal whisk in freezer for 15 minutes.
2.
Add Heavy Cream (1 cup), Whiskey (2 Tbsp) and Granulated Sugar (2 Tbsp) to bowl and whisk quickly for about 5 minutes or until soft peaks form.
3.
Serve with your favorite dessert or coffee beverage. Enjoy!
Nutrition Per Serving
CALORIES
240
FAT
19.7 g
PROTEIN
0.0 g
CARBS
10.2 g
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