Layers of decadent rich dark chocolate and biscuits make this luxurious summer cake that is not only a hot with kids but adults alike. The easiest dessert to make this cake is a MUST in every summer party!
Total Time
20min
0.0
0 Ratings
Author: Mi Terruño Food
Servings:
10
Ingredients
•
1
cup
70% Dark Chocolate
•
4
cups
Milk
•
3
cups
Digestive Biscuits
•
2/3
cup
Granulated Sugar
•
2
Tbsp
Unsalted Butter
•
4
Eggland's Best Classic Eggs
, separated
•
1/2
tsp
Vanilla Extract
•
3
Tbsp
Corn Starch
Cooking Instructions
1.
Melt the 70% Dark Chocolate (1 cup) and Unsalted Butter (2 Tbsp) in a bowl over boiling water. When melted set aside to cool down.
2.
In a pot, add the Milk (4 cups), Granulated Sugar (2/3 cup), and Vanilla Extract (1/2 tsp) and leave to warm up in medium heat until the milk starts to froth.
3.
Add the chocolate, Eggland's Best Classic Eggs (4) and Corn Starch (3 Tbsp) mix constantly for approximately 8 minutes until the chocolate has thickened. Set aside to cool down.
4.
In a tray, start to build the layers of Digestive Biscuits (3 cups) and chocolate by dunking the biscuits in milk and placing them on the tray. Build the layers until finishing all the ingredients leaving some chocolate for the top.
5.
Finish the cake with a layer of chocolate and sprinkle some roasted almond flakes, or crunched pistachios or even grated chocolate. Cover the tray with cling film and place in the fridge over night. Serve and enjoy!
Nutrition Per Serving
CALORIES
357
FAT
18.1 g
PROTEIN
7.4 g
CARBS
48.8 g
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