This How to Cook Rice in the Oven is the easiest method to cook rice guaranteeing light fluffy rice EVERY TIME! No cooking skills or complicated cooking techniques required, yet, delicious light and fluffy rice every time. This is great to cook a large amount of rice.
Total Time
50min
5.0
1 Rating
Author: Mi Terruño Food
Servings:
2
Ingredients
•
1
cup
White Rice
•
1/4
Green Bell Pepper
•
1/2
Onion
•
1
tsp
Salt
•
3
Tbsp
Vegetable Oil
•
4
cloves
Garlic
•
2
cups
Water
•
1
pinch
Yellow Food Coloring
(optional)
Cooking Instructions
1.
Preheat the oven to 425 degrees F (220 degrees C).
2.
In a baking tray, add White Rice (1 cup), Green Bell Pepper (1/4), Onion (1/2), Salt (1 tsp), Vegetable Oil (3 Tbsp), Garlic (4 cloves), Water (2 cups), and Yellow Food Coloring (1 pinch).
3.
Cover with an aluminum foil.
4.
Place in a preheated oven at 425 degrees F (220 degrees C) and bake for 45 minutes.
5.
Serve and enjoy!
Author's Notes
I used Basmati rice but it will also work with American long grain rice. I used yellow food colouring just to make it a bit different, but this is an optional.
Nutrition Per Serving
CALORIES
509
FAT
20.9 g
PROTEIN
6.0 g
CARBS
73.6 g
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