Grilled prawns with chili recipe made using wild-caught prawns. Prawns are super tasty and so easy to whip up; leaving you with more quality time with your loved one. Perfect for date nights.
Total Time
38min
0.0
0 Ratings
Author: East After Noon
Servings:
4
Ingredients
•
2.2
lb
Prawns
•
3.5
oz
Butter
•
1 1/3
Tbsp
Olive Oil
•
1
tsp
Smoked Paprika
•
4
cloves
Garlic
, crushed
•
2
Red Chili Peppers
, finely chopped
•
to taste
Coarse Sea Salt
Cooking Instructions
1.
To devein Prawns (2.2 lb) use a knife to slice along the backbone of the prawn. Pull out the alimentary canal and discard.
2.
In a small saucepan over low heat, melt the Butter (3.5 oz) and add the Olive Oil (1 1/3 Tbsp). Stir through the Smoked Paprika (1 tsp) and Red Chili Peppers (2), and remove the pan from the heat.
3.
Add in the Garlic (4 cloves) and leave the butter to sit for 5 minutes. Season the butter with Coarse Sea Salt (to taste).
4.
Arrange the cleaned prawns in a large ovenproof dish and pour over the paprika butter. If cooking the prawns in the oven, place them in the dish under a hot 425 degrees F (220 degrees C) grill for 2-3 minutes per side.
5.
Serve the prawns with fresh crusty bread and a green salad.
Nutrition Per Serving
CALORIES
413
FAT
27.2 g
PROTEIN
34.1 g
CARBS
5.7 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
