Orange & Bell Pepper Chicken Traybake with Sweet Potatoes
The way your house will smell when you make this will keep you going back and forth to the oven until it is ready, and then devour it while it's probably still too hot to eat. And why a chicken traybake? Easy clean up!
Total Time
55min
4.8
4 Ratings
Author: Proportional Plate
Servings:
4
Ingredients
•
6
Bone-In Chicken Thighs
or 1 Whole Chicken
•
2
Bell Peppers
•
1
lb
Sweet Potatoes
•
1
Orange
•
4
Tbsp
Olive Oil
•
2
Tbsp
Herbes de Provence
•
1
tsp
Ground Black Pepper
Cooking Instructions
1.
Preheat to 425 degrees F (220 degrees C).
2.
In a bowl, mix the Bone-In Chicken Thighs (6), Olive Oil (4 Tbsp), Herbes de Provence (2 Tbsp), and Ground Black Pepper (1 tsp).
3.
Add the Sweet Potatoes (1 lb) and Bell Peppers (2) to a sheet pan or baking dish. Drizzle with 2 tablespoons of olive oil. Mix well.
4.
Top with the Orange (1), then top each orange slice with one piece of chicken.
5.
Bake for 45 minutes.
6.
Tent and let rest 5-10 minutes.
Nutrition Per Serving
CALORIES
540
FAT
23.9 g
PROTEIN
52.7 g
CARBS
29.6 g
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