All-Purpose Poultry Seasoning

This all-purpose poultry seasoning is great for… well obviously, poultry! If you eat chicken or turkey often, this is the one you should have on hand at all times! But don’t limit this herb-forward mix, another great use is adding it to your chicken soups and stocks to really punch up the flavor. And it’s called all-purpose for a reason - if you’re looking for a quick side, try it on some roasted potatoes, you’ll never go back to plain salt and pepper again!

Total Time

5min

4.5

3 Ratings

Author: SideChef

Servings:

Ingredients

•

2 Tbsp

Dried Sage

•

1 1/2 Tbsp

Dried Thyme

•

1 Tbsp

Dried Rosemary

•

1 Tbsp

Dried Marjoram

•

1 tsp

Fine Salt

•

1/2 tsp

Ground Nutmeg

•

1/2 tsp

Ground Black Pepper

Cooking Instructions

In a small bowl or jar, add Dried Sage (2 Tbsp) , Dried Thyme (1 1/2 Tbsp) , Dried Rosemary (1 Tbsp) , Dried Marjoram (1 Tbsp) , Fine Salt (1 tsp) , Ground Nutmeg (1/2 tsp) , and Ground Black Pepper (1/2 tsp) and mix until combined. Store in an airtight container.

Author's Notes

Will keep for up to 6 months in an airtight container stored in a cool dark place.

Nutrition Per Serving

CALORIES

FAT

0.3 g

PROTEIN

0.2 g

CARBS

1.4 g