Blackened Seasoning

Is it burnt, or is it blackened? If you haven’t tried this flavor-bursting seasoning, you’re missing out. Homemade blackened seasoning is perfect for seafood, but it’ll work magic with pork chops, steaks, or even tofu! Anything that needs to be seared will be great with blackened seasoning.

Total Time

5min

5.0

1 Rating

Author: SideChef

Servings:

Ingredients

•

1 1/3 Tbsp

Paprika

•

1 Tbsp

Simply Organic Garlic Powder

•

2 tsp

Salt

•

2 tsp

Brown Sugar

•

2 tsp

Simply Organic Onion Powder

•

2 tsp

Dried Oregano

•

2 tsp

Dried Thyme

•

1 tsp

Ground White Pepper

•

1 tsp

Cayenne Pepper

Cooking Instructions

In a small bowl or jar, add Paprika (1 1/3 Tbsp) , Simply Organic Garlic Powder (1 Tbsp) , Salt (2 tsp) , Brown Sugar (2 tsp) , Simply Organic Onion Powder (2 tsp) , Dried Oregano (2 tsp) , Dried Thyme (2 tsp) , Ground White Pepper (1 tsp) , and Cayenne Pepper (1 tsp) and mix until combined. Store in an airtight container.

Author's Notes

Will keep for up to 3 months in an airtight container stored in a cool dark place.

Nutrition Per Serving

CALORIES

FAT

0.2 g

PROTEIN

0.6 g

CARBS

3.5 g