Cajun Seasoning

This Cajun Seasoning mix just has the classic southern flavors that are great for about anything! What’s great about making your own cajun seasoning is that you can adjust the heat level to your liking - spice fiends can double up on cayenne, and people sensitive to spice can omit it completely.

Total Time

5min

5.0

1 Rating

Author: SideChef

Servings:

Ingredients

•

2 Tbsp

Smoked Paprika

•

1 Tbsp

Simply Organic Garlic Powder

•

2 tsp

Ground Black Pepper

•

2 tsp

Simply Organic Onion Powder

•

2 tsp

Dried Oregano

•

2 tsp

Fine Salt

•

1 tsp

Granulated Sugar

•

1 tsp

Dried Thyme

•

1/2 tsp

Cayenne Pepper

Cooking Instructions

In a small bowl or jar, add Smoked Paprika (2 Tbsp) , Simply Organic Garlic Powder (1 Tbsp) , Ground Black Pepper (2 tsp) , Simply Organic Onion Powder (2 tsp) , Dried Oregano (2 tsp) , Fine Salt (2 tsp) , Granulated Sugar (1 tsp) , Dried Thyme (1 tsp) , and Cayenne Pepper (1/2 tsp) and mix until combined. Store in an airtight container.

Author's Notes

Will keep for up to 3 months in an airtight container stored in a cool dark place.

Nutrition Per Serving

CALORIES

FAT

0.0 g

PROTEIN

0.4 g

CARBS

2.4 g