Recipe Image

Servings:

Gluten-Free Sassy Seed Bread

This Gluten-free Sassy Seed Bread is fulfilling, fiber-rich, and absolutely delicious. Perfect to slather with almond butter or make an epic avo toast!

Total Time

1hr

0.0

0 Ratings

Author: Joyous Health

Servings:

Ingredients

•

1 1/2 cups

Oat Flour

•

4 Tbsp

Coconut Flour

•

4 Tbsp

Tapioca Starch

or Arrowroot Starch

•

1/2 tsp

Baking Soda

•

1 tsp

Baking Powder

•

1 tsp

Fine Sea Salt

•

Medium Eggland's Best Classic Eggs

or Flax Egg

•

2/3 cup

Unsweetened Apple Sauce

•

1 Tbsp

Apple Cider Vinegar

•

2 Tbsp

Maple Syrup

•

4 Tbsp

Oat Milk

or Non-Dairy Milk

•

2 Tbsp

Extra-Virgin Olive Oil

•

4 Tbsp

Pepitas

•

4 Tbsp

Sunflower Seeds

•

2 Tbsp

Sesame Seeds

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C) and line a standard size loaf pan with parchment paper.

In a large mixing bowl, combine Oat Flour (1 1/2 cups) , Tapioca Starch (4 Tbsp) , Coconut Flour (4 Tbsp) , Baking Soda (1/2 tsp) , Baking Powder (1 tsp) , and Fine Sea Salt (1 tsp) . Mix together with a wire whisk.

In a small bowl, whisk Eggland's Best Classic Eggs (3) and combine with Unsweetened Apple Sauce (2/3 cup) , Apple Cider Vinegar (1 Tbsp) , Maple Syrup (2 Tbsp) , Oat Milk (4 Tbsp) , and Extra-Virgin Olive Oil (2 Tbsp) .

Pour wet ingredients into dry ingredients and mix. Add Pepitas (4 Tbsp) , Sunflower Seeds (4 Tbsp) , and Sesame Seeds (2 Tbsp) and fold into batter. Let the batter settle for a few minutes so coconut flour absorbs all the liquid.

Pour the mixture into a parchment paper-lined standard-size loaf pan. Sprinkle top with additional seeds if you like. Bake for 45-50 minutes until a fork inserted comes out clean.

Let cool completely before slicing.

Author's Notes

Makes 1 loaf.

Refrigerate for up to 5 days or freeze for up to 3 months. Slice before freezing.

You can make your own oat flour by blitzing oats preferably in a high wattage blender to a fine flour texture. If the flour is not fine, your bread will yield a different texture and it may not work.

Nutrition Per Serving

CALORIES

613

FAT

28.7 g

PROTEIN

20.9 g

CARBS

76.3 g