Recipe Image

Servings:

Paleo Bread

True to its name, this "best ever" paleo bread is one you'll make time and time again. It's easy, it's always delicious and fulfilling, full of whole and nourishing flours making it perfect for an epic sammie or keepin' it simple with some PB and jelly.

Total Time

40min

3.0

1 Rating

Author: Joyous Health

Servings:

Ingredients

•

2 cups

Almond Flour

•

4 Tbsp

Arrowroot Starch

or Tapioca Flour

•

3 Tbsp

Coconut Flour

•

1 tsp

Baking Soda

•

1 tsp

Baking Powder

•

2 Tbsp

Ground Flaxseed

•

1/2 tsp

Sea Salt

•

Medium Eggland's Best Classic Eggs

•

1/2 cup

Filtered Water

•

2 Tbsp

Coconut Oil , melted

•

1 tsp

Apple Cider Vinegar

Cooking Instructions

Preheat your oven to 350 degrees F (180 degrees C). Line a standard-size loaf pan with parchment paper or grease with coconut oil.

In a large bowl, combine Almond Flour (2 cups) , Arrowroot Starch (4 Tbsp) , Coconut Flour (3 Tbsp) , Baking Soda (1 tsp) , Baking Powder (1 tsp) , Ground Flaxseed (2 Tbsp) , and Sea Salt (1/2 tsp) .

In a small bowl, combine Eggland's Best Classic Eggs (4) , Filtered Water (1/2 cup) , Coconut Oil (2 Tbsp) , and Apple Cider Vinegar (1 tsp) .

Add wet ingredients to dry ingredients and stir together.

Pour batter into loaf pan and bake for 30 to 40 minutes until a fork inserted comes out clean.

Slice and serve.

Author's Notes

Refrigerate for up to a week or freeze for up to 3 months. Slice before freezing then you can just pop it in the toaster from frozen.

Nutrition Per Serving

CALORIES

551

FAT

45.0 g

PROTEIN

20.5 g

CARBS

25.1 g