Succulent chicken pieces stir fried with spicy and smoked Calabrian 'Nduja wrapped in a mexican tortilla with creamy avocado, zesty lime and sweet tomatoes.
Total Time
10min
0.0
0 Ratings
Author: Mi Terruño Food
Servings:
4
Ingredients
•
4
Large Flour Tortillas
•
11.5
oz
Chicken Strips
•
1
Avocado
, sliced
•
16
Cherry Tomatoes
, chopped
•
1 2/3
cups
Feta Cheese
, crumbled
•
2
Limes
, juiced
•
1
handful
Fresh Cilantro
, chopped
•
1
handful
Fresh Dill
, chopped
•
to taste
Salt
•
to taste
Chili Peppers
(optional)
•
2
oz
Calabrian ’Nduja
(optional)
Cooking Instructions
1.
If you're using raw chicken, stir fry the Chicken Strips (11.5 oz) with Calabrian ’Nduja (2 oz) and Salt (to taste) until completely cooked.
If instead, you're using already cooked chicken then follow on to the next step.
2.
Place 3 or 4 pieces of cooked chicken in the middle of the Large Flour Tortillas (4).
3.
On top, place some Cherry Tomatoes (16), 3 slices of Avocado (1), Feta Cheese (1 2/3 cups), Salt (to taste), Some Fresh Dill (1 handful), Fresh Cilantro (1 handful), Limes (2), Chili Peppers (to taste) and wrap tight. Serve and enjoy!
Nutrition Per Serving
CALORIES
567
FAT
32.5 g
PROTEIN
26.9 g
CARBS
45.2 g
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