Easy Bran Muffins

These are traditionally easy-to-make bran muffins that add a bit of extra fiber to your diet while still being very tasty.

Total Time

25min

0.0

0 Ratings

Author: Nicko's Kitchen

Servings:

Ingredients

•

1 1/2 cups

Kellogg's All-Bran® Original

•

1 cup

All-Purpose Flour

•

2/3 cup

Brown Sugar

•

1 tsp

Baking Soda

•

1 tsp

Baking Powder

•

1 pinch

Salt

•

1/2 cup

Sultanas

•

Eggland's Best Classic Egg

•

1/2 tsp

Vanilla Extract

•

1 cup

Buttermilk

•

1/3 cup

Vegetable Oil

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

In a small bowl, add Kellogg's All-Bran® Original (1 1/2 cups) , All-Purpose Flour (1 cup) , Brown Sugar (2/3 cup) , Baking Soda (1 tsp) , Baking Powder (1 tsp) , Salt (1 pinch) , and Sultanas (1/2 cup) . Mix together until combined.

In a jug, add Buttermilk (1 cup) , Vegetable Oil (1/3 cup) , Eggland's Best Classic Egg (1) , and Vanilla Extract (1/2 tsp) . Mix well.

Add wet mixture to the dry mix. Mix together until combined.

Spoon the batter into the baking tray. Put in the oven and bake for 15-20 minutes.

Once done, remove from the oven. Let muffins cool before removing them from the tray. Enjoy!

Nutrition Per Serving

CALORIES

1052

FAT

46.6 g

PROTEIN

23.4 g

CARBS

206.0 g