Pumpkin Pie Truffles

Makes 30 truffles.

I personally like using really good quality chocolate (like Ghirardelli) for recipes like this one for a smoother, creamier texture.

Make sure you freeze the pumpkin mixture for a minimum of 20 minutes before rolling into balls, but for no longer than 30 minutes. It needs to be hard enough for rolling, but not completely frozen.

Store these in an airtight container in the refrigerator until you are ready to serve them. The chocolate will get soft if they sit at room temperature for too long.